The seeds are rich in fiber and protein, providing iron, phosphorus, and folic acid, making them an excellent meat alternative for vegetarians and vegans.
Commonly known as peanut, it is a key oilseed crop in India, significantly contributing to the country's vegetable oil production.
Sabja seeds, also known as Tukmaria, are rich in protein, healthy fats, carbohydrates, and fiber, offering numerous health benefits.
Semolina is a coarse flour made from durum wheat, widely used in bread, pasta, and porridge for its rich texture and nutritional value.
Sesame seeds are nutrient-dense, oil-rich seeds packed with B vitamins and fiber, commonly used in cooking and baking.
Soybean hulls, a by-product of soybean processing, serve as a nutritious supplemental feed for dairy cattle and are commonly used in cattle diets.
Wheat flour is a finely ground powder made from wheat, commonly used in baking and cooking for human consumption.
Maize flour, or cornmeal, is finely milled from dried corn grains, resulting in a smooth, pale yellow flour used in various culinary applications.
Maize is a cereal plant with leafy stalks that produce kernels, which contain edible seeds.
Tapioca, derived from cassava root starch, is used in bread, puddings, soups, and pies as a thickening agent and food ingredient.
Salt, or sodium chloride, is an essential mineral vital for flavoring, preservation, and maintaining body functions.
Millets are ancient grains grown worldwide, with pearl millet being the most common, serving as a staple crop in India and Africa.
The stalks and leaves have a white waxy coating, while the central pith of certain varieties is juicy and sweet.
Chia seeds are small, oval-shaped, and speckled with black and white spots, measuring approximately 2 millimeters in diameter.
1121 Basmati Rice is a premium long-grain rice known for its exceptional aroma, fluffy texture, and extra-long grains.
1509 Basmati Rice is a premium, long-grain aromatic rice known for its fluffy texture and rich flavor, ideal for biryanis and pulao.
Traditional Basmati Rice is a long-grain, aromatic rice known for its fluffy texture and rich flavor, perfect for biryanis and pilafs.
Pusa Basmati Rice is a high-yield, aromatic, long-grain rice variety known for its fluffy texture and rich flavor.
Sugandha Basmati Rice is a fragrant, long-grain rice known for its subtle aroma, fluffy texture, and delicious taste.
Sharbati Basmati Rice is a premium, long-grain rice known for its soft texture, aromatic flavor, and non-sticky nature when cooked.
Sona Masoori Rice is a lightweight, aromatic, and medium-grain rice variety popular in Indian cuisine for its soft texture and delicate flavor.
IR 64 Parboiled Rice is a long-grain, high-yield rice variety known for its non-sticky texture, rich aroma, and nutritional benefits.
Swarna rice is a popular, high-yielding, medium-grain rice variety known for its soft texture and mild flavor.
Matta rice is a nutritious, fiber-rich rice variety known for its distinct earthy flavor and reddish-brown hue.
Ponni rice is a popular, aromatic, and lightweight rice variety known for its soft texture and ideal use in South Indian cuisine.
AHSBM Global Trade, founded in 2024, is a premier exporter of high-quality spices (whole & powdered), vegetables, fruits, grains, jaggery, mustard oil, honey, cotton, and premium carpets-delivering trusted excellence, seamless logistics, and competitive value to global markets.
Sumit samarth Arcade A402D'
4th floor Aarey road,
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Near station Mumbai- 400104
Maharashtra, India
