Tulsi is an adaptogenic herb known for helping the body adapt to stress while boosting energy. It is commonly used in alternative medicine for anxiety, stress, and fatigue.
Basil, native to India, is a widely grown kitchen herb with aromatic leaves used fresh or dried to flavor meats, fish, salads, and sauces.
Dill is an aromatic herb from the celery family, widely used in Eurasian cuisine for its flavorful leaves and seeds.
Mint is a versatile herb used fresh or dried in various dishes and infusions, valued for its refreshing flavor and medicinal properties.
Bay leaf is a fragrant herb used in cooking, available whole, dried, or ground, adding depth to soups, stews, and sauces.
This highly aromatic and flavorful herb is widely used in cooking and, along with anise, is a key ingredient in absinthe.
Parsley is a versatile herb used in European, Middle Eastern, and American cuisine, with curly leaf parsley commonly used as a garnish.
AHSBM Global Trade, founded in 2024, is a premier exporter of high-quality spices (whole & powdered), vegetables, fruits, grains, jaggery, mustard oil, honey, cotton, and premium carpets-delivering trusted excellence, seamless logistics, and competitive value to global markets.
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